Nothing compares to the mouth-watering temptation of homemade cakes and slices. Chocolate cakes, sponges, syrup cakes, fruit cakes, lamingtons, slices and lots, lots more present endless opportunities to impress family and friends.

What's more, baking cakes and slices has never been easier. Helpful hints on mixing and baking, simple instructions and full-colour photographs, as well as information on keeping cakes fresh, guarantee that you'll achieve perfect results with every recipe.

Cakes and Slices features more than 200 delicious recipes all specially developed and triple-tested by the famous Australian Women's Weekly Test Kitchen.

The Australian Women's Weekly Test Kitchen developed the recipes for this wonderful book in 1987. Now they're proud to release it again as part of their Vintage series. These recipes have no doubt been baked many times over, becoming trusted family favourites. It's hoped each new generation of bakers love this book as much as previous generations did.

Paperback
ISBN: 9781742454979
Publisher: Australian Women's Weekly
128 pages